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tfree32

What To Do With Winston?

What to do with Winston?  

27 members have voted

  1. 1. Sign him, trade him, other?

    • He’s the future of the franchise. Sign him to a big money long-term deal.
    • It’s too soon to dump him. Keep him around for next year. See how he does and then decide on the long-term deal.
    • He’s done here. Get what we can for him in trade and move on this offseason.


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Seems likely he's back next year on a one year tryout. I'd still kick the tires on other options and draft a prospect however. He's far far too stupid and inconsistent to ever lead this team effectively. 

No doubt this team has all sorts of problems. But the lack of a solid and reliable leader at QB is definitely on the list.

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Anyone remember the play where Randy Gregory jumped offsides? Smith stayed in his blocking stance, pointed to Gregory and watched as his QB got flattened. That's how you break a collar bone or bust up your shoulder. Winston threw for over 300 yards against a very tough defense, with no running game and while running for his life. I don't care what QB you trot out there. This line is pathetic. As is the running game. Winston's not remotely close to being one of the top two or three problems on this team. Despite the musings of the most informed.

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Texas Armadillo Recipe

1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard
1 tablespoon cornstarch

 

Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally. 

Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. 

Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter. 

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

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1 hour ago, Dunn_Deal28 said:

Anyone remember the play where Randy Gregory jumped offsides? Smith stayed in his blocking stance, pointed to Gregory and watched as his QB got flattened. That's how you break a collar bone or bust up your shoulder. Winston threw for over 300 yards against a very tough defense, with no running game and while running for his life. I don't care what QB you trot out there. This line is pathetic. As is the running game. Winston's not remotely close to being one of the top two or three problems on this team. Despite the musings of the most informed.

I was wondering why that play wasn't blown dead as the "unabated to the QB" call is made. Had that been a Bucs DE running into Prescott like that, Aikman and Buck would have been forwarding the tape to the league office for immediate response.

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"Cajun Possum Pie"

Ingredients:
1 young, fat tender possum

(Note:)
If roadkill: make jambalaya (see possum jambalaya recipe)
If fresh caught: proceed with recipe

1 can cream of mushroom soup
1 can cream of celery soup
2 cans chicken broth
1 can Rotel tomatoes wit’ green peppers
6 peeled diced potatoes
2 large Vidalia onions, diced
2 large bell peppers
8 slices hardwood smoked bacon
8 ounces sour cream
2 tablespoons butter
1 tablespoon sugar
1 cup glazed huckleberries
3 shots gin or moonshine

Other vegetable options:
sliced carrots
sliced mushrooms
cabbage
corn
lima beans
green beans
green onions

Speshul Cajun Derections:
* First, have a few shots of the gin or moonshine and catch a possum. Dis in itself is excellent entertainment on a moonlight night. Second, skin dem possum and remove dem head and feets. Be sure to wash dat critter thoroughly.
* De-bone dem possum, saving ribs for grill and giblets for gravy, cut into half inch chunks.
* Prepare home made pie dough or use Pillsbury Crescent seamless dough sheets to line greased and buttered Dutch oven.
* Prepare bed of vegetables in pot, add mushroom soup, add possum chunks, add celery soup, cover wit’ bacon strips, pour in chicken broth, cover wit’ huckleberries, add layer of sour cream and cover wit’ layer of French’s fried onion rings.
* Layer wit’ mo’ pie crust and bake at 350 for 2 hours.
* Serve over rice wit’ biscuits and white pepper possum giblet gravy.

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6 hours ago, Dunn_Deal28 said:

Anyone remember the play where Randy Gregory jumped offsides? Smith stayed in his blocking stance, pointed to Gregory and watched as his QB got flattened. That's how you break a collar bone or bust up your shoulder. Winston threw for over 300 yards against a very tough defense, with no running game and while running for his life. I don't care what QB you trot out there. This line is pathetic. As is the running game. Winston's not remotely close to being one of the top two or three problems on this team. Despite the musings of the most informed.

Anyone remember the chorus of assholes who thought Gregory was a bust? How great is it to see someone so obviously struggling with mental/psychological issues overcome them to get back on the field and make an impact like that? He has a long road to go, but I’ll be rooting for him to stay clean and keep dominating on the field. Another Husker, Maliek Collins, was also looking good.

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The Nasty Bits: Testicles, Grilled and Fried Recipe

Ingredients

  • Grilled Lamb's Testicles

  • 1 pair lamb's testicles
  • Salt and pepper to taste
  • Lemon juice to garnish
  • Deep-Fried Testicles (Rocky Mountain Oysters)

  • 1 pair lamb's testicles
  • 1 cup panko crumbs
  • 1 egg, lightly beaten
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Lemon juice to garnish
  • 1 quart oil, for frying

Directions

  1. 1.

    Grilled Lamb's Testicles

  2. 2.

    Set up your grill, preferably charcoal, so that there's room on the grill to cook the testicles indirectly.

  3. 3.

    Salt and pepper the testicles and place them on the grill for 10 to 15 minutes, until the outside surface is nicely charred. The tissue may burst during the process.

  4. 4.

    When they are done, remove the testicles from the grill and cut into slices 1/3-inch thick. Garnish with lemon juice and more salt and pepper to taste.

  5. 5.

    Deep-Fried Testicles (Rocky Mountain Oysters)

  6. 6.

    Cut the testicles int 1/3 inch slices, removing the membrane from each slice after it's cut. Set aside.

  7. 7.

    Combine the egg with the mustard in a small bowl. Have the panko crumbs ready for dipping on the side.

  8. 8.

    Heat the oil in a wok to 350°F.

  9. 9.

    Dip each slice of testicles in the egg, then dip into the panko crumbs. Slip into the oil and fry from 1 to 2 minutes, until golden brown. Remove from the oil and place on a rack. Serve immediately, with lemon to garnish.

  10. 10.

    Variation: For pan-fried testicles, place a heavy skillet over medium-high heat. Add approximately 3 tablespoons of oil to the pan. Coat the testicles in the egg and crumb coating and place into the pan. Pan-fry on one side for 2 minutes, taking care not to touch the disturb the coating on the ********. Flip and pan-fry on the other side for 2 minutes. Serve immediately; garnish with lemon.

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18 hours ago, bucs63 said:

He went to Jared!

Met her on farmersanimals.com. "You don't have to be lonely, at farmers animals dot com."

Did something get deleted` Piercings of the scrotum sound very Jarod-sih, and I avoid the big bull balls, just medium sized and Chinese sized balls for me. 

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